Hey everyone! Come see us at the Kenny Chesney concert on Thursday, July 23rd. We'll be serving up the best BBQ you've ever had!!!
Join us at Rio Tinto Stadium at 5:30. Hope to see you there!!!
Wednesday, July 22, 2009
Tuesday, July 21, 2009
Grilling vs BBQing - Are they the same?
The simple answer is NO. Most people are under the impression that BBQing and grilling are actually same method of cooking. No matter how you spell it, BBQing is long show cooking over wood coals. Grilling is cooking high heat and fast, no matter what the heat source.
Grilling is:
Searing lean cuts of meat directly over an open flame, at
Temperatures of 400-1200 degrees,
Cooking for 2-15 minutes
BBQing is:
Slow cooking of meat indirectly over heated coals
Temperatures of 180-260 degrees
Cooking for 5-18 hours
A recent article at CNN says it all
.....Barbecuing is low and slow, a process that takes 12 hours or more as meat is exposed to gentle, indirect heat in a smoker. Things get more complex with the addition of dry rub seasonings, wood flavoring and liquid injections to help keep the meat moist, but the end result is heavenly for barbecue fans.
"The product you end up with is the most tender, juicy piece of meat hopefully you've ever had in your life," Gellert said. Competitions can have both a grilling and a barbecue component, though grilling contests are mostly unique to the Northeast, and winning them doesn't result in the same bragging rights as the barbecue awards.....
Click here for the article
Grilling is:
Searing lean cuts of meat directly over an open flame, at
Temperatures of 400-1200 degrees,
Cooking for 2-15 minutes
BBQing is:
Slow cooking of meat indirectly over heated coals
Temperatures of 180-260 degrees
Cooking for 5-18 hours
A recent article at CNN says it all
.....Barbecuing is low and slow, a process that takes 12 hours or more as meat is exposed to gentle, indirect heat in a smoker. Things get more complex with the addition of dry rub seasonings, wood flavoring and liquid injections to help keep the meat moist, but the end result is heavenly for barbecue fans.
"The product you end up with is the most tender, juicy piece of meat hopefully you've ever had in your life," Gellert said. Competitions can have both a grilling and a barbecue component, though grilling contests are mostly unique to the Northeast, and winning them doesn't result in the same bragging rights as the barbecue awards.....
Click here for the article
Sunday, July 19, 2009
Rib City Grill on Studio 5 NBC
Toni Jorgensen was on Studio 5 last April. Check this video out to see Big John - Rib City Grill's portable smoker. Big John can be brought out for your catering needs
She also gives some great tips in BBQing with hosts Brooke Walker and Darin Adams.
Here is the highlights of Toni's interview
Quick BBQ Sauce base
1 cup Ketchup
1 teaspoon Yellow mustard
1/2 cup Brown sugar
1 tablespoon Honey
1 can Coke
Then you can add other ingredients depending on what you like. Try:
Raspberries / Liquid Smoke / Tabasco / Chili Powder /
Chili Peppers
To grill ribs, you can start with Baby Back Ribs or St. Louis Style Ribs.
Smoker:
Use your favorite wood type. At Rib City, we use oak. You can use a rub to infuse the flavor into the ribs. Then smoke them for 4 hours at 225 degrees. After that, wrap them in tin foil with a small amount of water and lather them with sauce. Wrap them in foil and grill them on a medium grill (225 degrees) for another 2 hours. The sauce and water create a steam effect.
For "Fall Off The Bone" ribs, you can let them cool down for ½ hour, then grill them with more sauce to warm them up.
Grill:
If you only have a BBQ Grill not a Smoker, get your favorite wood chips in a foil pan add some water to it making the wood chips wet. Then put the wood chips on the direct heat and cook your Baby Backs on the indirect heat with your favorite rub for 2 hours then repeat step 2 for another 2 hours or until Tender meat should fall off the bone from the steam effect.
Marinade:
If you want to skip the smoking, you can marinate the ribs for at least 2 hours in your refrigerator. (Rib City recommends marinating them overnight.)
Marinade recipe:
Salt / Pepper / Apple Juice /Water
Make enough to cover the ribs and let sit overnight. Then grill on your BBQ.
She also gives some great tips in BBQing with hosts Brooke Walker and Darin Adams.
Here is the highlights of Toni's interview
Quick BBQ Sauce base
1 cup Ketchup
1 teaspoon Yellow mustard
1/2 cup Brown sugar
1 tablespoon Honey
1 can Coke
Then you can add other ingredients depending on what you like. Try:
Raspberries / Liquid Smoke / Tabasco / Chili Powder /
Chili Peppers
To grill ribs, you can start with Baby Back Ribs or St. Louis Style Ribs.
Smoker:
Use your favorite wood type. At Rib City, we use oak. You can use a rub to infuse the flavor into the ribs. Then smoke them for 4 hours at 225 degrees. After that, wrap them in tin foil with a small amount of water and lather them with sauce. Wrap them in foil and grill them on a medium grill (225 degrees) for another 2 hours. The sauce and water create a steam effect.
For "Fall Off The Bone" ribs, you can let them cool down for ½ hour, then grill them with more sauce to warm them up.
Grill:
If you only have a BBQ Grill not a Smoker, get your favorite wood chips in a foil pan add some water to it making the wood chips wet. Then put the wood chips on the direct heat and cook your Baby Backs on the indirect heat with your favorite rub for 2 hours then repeat step 2 for another 2 hours or until Tender meat should fall off the bone from the steam effect.
Marinade:
If you want to skip the smoking, you can marinate the ribs for at least 2 hours in your refrigerator. (Rib City recommends marinating them overnight.)
Marinade recipe:
Salt / Pepper / Apple Juice /Water
Make enough to cover the ribs and let sit overnight. Then grill on your BBQ.
Wednesday, July 15, 2009
Join Rib City Grill @ American Fork's Steel Days Car Show
Rib City Grill will be in American Fork for their annual Steel Days Celebration on Saturday July 18th.
The Car show will be from 9 a.m. to 7 p.m. on Saturday in Rotary Park, 400 South and 200 East. Vintage and muscle cars and trucks will be on hand. The car show is free to the public and usually features one of the largest collections of vehicles in the state. There will also be a cruise featuring many of these vehicles, from 7 to 9 p.m. on Main Street.
At Rib City we know that checking out cars can make you hungry, so while you are at the Celebration come on by our booth and get some great BBQ.
The Car show will be from 9 a.m. to 7 p.m. on Saturday in Rotary Park, 400 South and 200 East. Vintage and muscle cars and trucks will be on hand. The car show is free to the public and usually features one of the largest collections of vehicles in the state. There will also be a cruise featuring many of these vehicles, from 7 to 9 p.m. on Main Street.
At Rib City we know that checking out cars can make you hungry, so while you are at the Celebration come on by our booth and get some great BBQ.
Tuesday, July 14, 2009
Rib City Grill with be at Highland Fling August 1st
Rib City Grill will be at the Highland Fling again this year. We will be showing off our new BBQ nachos. Come by the stand and give them a try. Click here for more info about the Highland Fling
Just looked at the schedule for August 1st and it looks like some great bands.
Just looked at the schedule for August 1st and it looks like some great bands.
Entertainment
11:00 a.m. Highland Highway
11:45 a.m. Dyer Highway
1:15 p.m. Travisty
2:35 p.m. Taylor Ann Barton
5:45 p.m. Eric Dodge
7:15 p.m. Alex Boye
8:30 p.m. VOICE MALE
Thursday, July 9, 2009
Rib City Grill on NBC's Studio 5 this Thursday July 16th
Toni Jorgensen will be kicking off the opening of Rib City Grill's new operation at the E Center by presenting a new BBQ item on Studio 5 with hosts Brooke Walker and Darin Adams on Thursday July 16.
So check out the show and find out what's cookin' at Rib City Grill
Wednesday, July 8, 2009
Rib City Grill BBQ now at The E Center of West Valley Utah
If you are going to the E Center, stop by for a quick bite to eat before the event. You will enjoy your time better with a little BBQ... Up coming events includes:American Idol Live July 14th
Days of 47 Rodeos July 20-25th
If you cannot wait for excellent BBQ come to Rib City Grill in Sandy, American Fork or have us cater your event
Monday, July 6, 2009
Fun @ July 4th Celebration, Next Stop American Idol for Rib City Grill on July 14th
We hope all had a great time at the July 4th Celebration in Sandy. Kallie & Aisha caught the July 4th spirit and were able to keep cool in the 90 degree weather. Thanks for coming by the booth and having some of our BBQ pork sandwiches and 1/2 racks.Our next stop on getting Rib City Grill's Hogs to Hot Dogs food out to the Salt Lake Area is July 14 for the American Idol Live Tour at The E Center of West Valley City.
So stay tuned for more info about where we will be for American Idol
Friday, July 3, 2009
Creative Gift Ideas From Rib City Grill on Salt Lake City ABC Channel 4
Our own Toni Jorgensen was on ABC 4 last week talking about gift ideas. Here is what she had to say...
Perhaps it is a sign of the times, but these days many couples are getting married for a second or even a third time and it's often hard to find that perfect gift for them. With some creativity and a quick trip to Roberts Arts and Crafts, you can give something unique and personal.
Toni Jorgensen from Rib City Grill and Catering knows from personal experience - simple gifts can go a long way, here are some of her favorites.
Soul Purpose/Agua V
Laser Facial and Botox Party at a Salon
(remember to book at least 2 weeks in advance)
cvz@soulpurposemedspa.com
Discount rates available
Pedi Party or Facial Party
Madalyn Academy
www.mandlynacademy.com
801-772-3131
Thank You Notes or Stationary
www.VistaPrint.com
Jewelry Party for the Bride
Sassy Chic Jewelry
801-471-6488 to book
June 26th ABC4
Perhaps it is a sign of the times, but these days many couples are getting married for a second or even a third time and it's often hard to find that perfect gift for them. With some creativity and a quick trip to Roberts Arts and Crafts, you can give something unique and personal.
Toni Jorgensen from Rib City Grill and Catering knows from personal experience - simple gifts can go a long way, here are some of her favorites.
Soul Purpose/Agua V
Laser Facial and Botox Party at a Salon
(remember to book at least 2 weeks in advance)
cvz@soulpurposemedspa.com
Discount rates available
Pedi Party or Facial Party
Madalyn Academy
www.mandlynacademy.com
801-772-3131
Thank You Notes or Stationary
www.VistaPrint.com
Jewelry Party for the Bride
Sassy Chic Jewelry
801-471-6488 to book
June 26th ABC4
Wednesday, July 1, 2009
Visit Rib City Grill's Booth July 4th @ Sandy, UT City Hall Celebration
We are keeping busy outside of the restaurant by bring the best in Barbecue to you. This weekend we will be in the Food area of the Sandy, UT Fourth of July celebration this Saturday, July 4th.
Before you watch the fireworks at 10pm or after the patriotic parade at 6pm come over to our booth for some great tasting BBQ. We will be working the grill from 10am to 9pm.
We hope you can make it down the the celebration. Click here for a map.
Before you watch the fireworks at 10pm or after the patriotic parade at 6pm come over to our booth for some great tasting BBQ. We will be working the grill from 10am to 9pm.
We hope you can make it down the the celebration. Click here for a map.
Subscribe to:
Posts (Atom)